flowers

Abundant, bushy bouquet of single flowers in shades of yellow-orange to red. Leaves and flowers are edible and have a spicy, pungent taste with slighly mustard cress-like aroma. Pre-cultivation from March, planting in May. Sowing direct in May. Blossoming from June.

Delicate, golden yellow to orange blooming, drought tolerant poppy variety. Sow from April to May, blossoming period from June to October, depending on the sowing time. Autumn cultivation provides early flowering in the following year. Height approx. 30-40 cm. Light germinator.