Buckels (Old German) - Breakfast and supper knife

Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.
The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.
Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.