Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.
The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.
Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.

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