Pisum sativum L. 
Vigorously growing, purple flowering sugar pea variety that can reach a height of 2 m. Requires some vertical support. Very large, flat, light-green pods that taste wonderfully tender when harvested young. Suitable for fresh consumption. Pods size: 10 - 12 cm long, approx. 20 - 25 mm wide.

Portioning weight: 35 g
Cultivation information


Sowing: direct outdoors shelling and sugar peas from beginning of March; wrinkled peas from beginning of April

Distances: row spacing 30-45 cm or double rows with vertical support with a gap of 60-80 cm in between those; 3 cm within the row

Required quantity of seeds: 2 kg/acre

Sowing depth: approx. 3 cm

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