Organic Spaghetti bean, Tapír
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Organic Spaghetti bean, Tapír
Vigna unguiculata
Spaghetti bean variety with 60 - 70 cm long, tender, very slender, green pods with red-brown beans. Late maturing, warmth-loving (at least 16 °C soil temperature), climbing variety. Ready for harvesting before the pods are fully ripe and the shell is still smooth. Greenhouse cultivation is recommended. Bean speciality.
Portion contents: 25 seeds

Sowing: direct outdoors from beginning of May to end of June

Distances: 80x90 cm to 80x100 cm

Required quantity of seeds: 0.7-1 kg/acre; 6-10 beans per pole

Sowing depth: approx. 2-3 cm

1st harvest: after approx. 8-12 weeks.

 

ReinSaat organic seed from controlled organic cultivation.

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