Vigna unguiculata
Very nice spaghetti bean variety with 40 - 60 cm long, delicate, very slender, green pods. Harvest the young pods when the skin is still smooth and the beans are not fully ripe. Matures fast in appropriate warm conditions (soil temperature at least 16 °C). Ideal bean variety for classic Asian dishes.
Portion contents: 25 Seeds

Sowing: direct outdoors from beginning of May to end of June

Distances: 80x90 cm to 80x100 cm

Required quantity of seeds: 0.7-1 kg/acre; 6-10 beans per pole

Sowing depth: approx. 2-3 cm

1st harvest: after approx. 8-12 weeks.

 

ReinSaat Bio-Saatgut aus kontrolliert biologischem Anbau.

 

 

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