Cucumis sativus L.
Crunchy, high-yielding and very tasty variety with long medium to dark-green, slender cucumbers. Particularly aromatic and tasty flesh in young fruits.

Portioning weight: 25 Seeds
Cultivation information

 

Sowing: direct sowing outdoors at the end of April or beginning of May, if no more frosts are to be expected. Sow in cold greenhouse from mid-April, planting in early May

Germination temperature: 20 – 25° C

Distances: outdoors 100x30-40 cm, greenhouse cultivation 100x40 cm

Required quantity of seeds: direct sowing: 20-30 g/acre;

Sowing depth: approx. 2 cm

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