Römertopf Bread Baking Tray "Pane", round, up to 0, 75 kg

The bread baking tray is soaked for 10 minutes. The water stored in the porous clay becomes haze and steam during the baking process. A veritable bell of steam envelops the dough. The bread is optimally supplied with moisture. The bread tastes noticeably juicier and more aromatic and can be kept fresh without drying out quickly.
Please grease the bowl with oil or butter before use.