Vegan cuisine is one of today's increasingly popular dietary trends. Rightly so, as vegan cuisine is the best answer to the ecological challenge of our time.
Since a vegan diet is only healthy if it is wholefood, this workshop will introduce you to wholefood vegan cuisine and put vegan food under the spotlight.
We will prepare simple, delicious, ecological meals with whole organic ingredients.
About Judit
I am originally a pharmacist, but my interests have shifted to health promotion and through that to nutrition. In Germany, I completed a training course in health counselling, which is all about a holistic approach to health promotion, and as part of this I learned to think about our health in a different way and to cook in a different way. At the University of Pécs, I completed a Master's degree in Nutrition Studies, which added to my knowledge.
I have been involved in health promotion for 20 years, I have been running cooking classes, lectures, nutrition and prevention counselling and camps. As a science journalist, I have written articles, series and edited radio programmes for many media.
In the cooking classes, the emphasis is on simplicity, health and the gastronomic experience. But beyond that, I also bring an ecological approach to the kitchen. My cooking classes cover all aspects of wholefood cooking, from bread baking to healthy snacking, raw cooking, vegan cooking, gluten-free and hay fever diet workshops.
Discounts
If you bring your boyfriend or girlfriend or spouse or boss or mom or co-worker, both two or three get discount on classes.
If you come with a child, children under 8 can attend the courses for free, only the cost of materials is payable, and under 14 get a 50% discount.
And if you come to the courses by public transport, you can buy off 10% of the course fee in our online shop.
