Organic oliveoil extra virgine, Hojiblanca - deortegas - 500 ml

This oil stands out for its complex fruit flavours and seductive light sweetness with fresh aromas of cut grass, a delicate variety to pique the senses.

It is very versatile and can be used in many techniques with many ingredients. Perfect with red meats, fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food.

High in Vitamin E and balanced in oleic acid and antioxidants.

organic certification body:

AGRICULTURA UE, ES-EKO-024-MU

Storage:

cool, dark place

Country of origin:

Spain

Manufacturer/Distributor:

deortegas

6 200 Ft

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Info

Opinions

Info

sight

intense green

smell

cut grass, green tomato, artichoke and green banana

tast

balanced

intensity

medium

perfect pairings

Salad dressing, houmous, pasta, meat and fish or sautéed vegetables.

Stock

In stock

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